First off let me say, this is the most amazing honey garlic chicken and veggies I have ever had. I found the original recipe on Damn Delicious and changed it up some. This is probably one of the easiest recipes for those with a super busy lifestyle to make. You literally throw it in the crock pot and go! When you get home, you feel like you are having a gourmet meal!

You do not have to sauté or cook the chicken (like many other recipes call for). This is one of my to-go meals on a weekly basis. The chicken is fall off the bone tender and juicy!


6 Bone-In, Skin-on chicken thighs
1 lb Baby Red Potatoes (halved or quartered)
2 lbs Baby Carrots
2 16oz bags Frozen Green Beans
1 Cup Reduced Sodium Soy Sauce
1 Cup Honey
1/2 Cup of Ketchup
3 tsp of minced garlic
1 tsp dried basil
1 tsp dried oregano
1/4 tsp ground black pepper


  1. Wisk all sauce ingredients together in large bowl until mixed well.
  2. Place chicken thighs, potatoes, and carrots in a large crock pot.
  3. Cover with Sauce mixture.
  4. Cover and cook on low for 7-8 hours or high 3-4 hours until done. Baste chicken and veggies every couple of hours (if possible).
  5. 30 minutes before it is ready, boil frozen green beans according to package and then add to crock pot. Baste chicken and veggies and cook for 30 more minutes.
  6. Serve and enjoy!